Catering Health and Safety Support
Health & Safety for Catering
What Makes Food Safety So Vital?
The most crucial element of your food business is food safety. The management of a food business must have a solid working knowledge of food safety laws and food science, just as a chef must have knowledge and comprehension of food. This level of expertise is not common among business owners in the food industry. It must be learnt through education or experience. You can get assistance from our food safety professionals.
Good food safety and hygiene management continue to receive more attention. Like you, many business owners in the food industry are aware that poor food safety procedures could lead to low hygiene scores, a tarnished reputation, and most significantly, potential harm to your customers. A helpful preventative strategy is having food safety advisors on call who can answer your queries and keep you on track with compliance
HACCP Food Safety Consultants
A crucial place to start is with a well-written food safety system. It outlines the steps and activities required to maintain a high level of food safety and hygiene at your workplace.
The preferred method is called HACCP (Hazard Analysis of Critical Control Points). A system like this will guarantee that all those handling food are knowledgeable and skilled.
How we can help
Acton Safety can offer you all the services required to guarantee that your food safety and hygiene needs are completely met.
With the following services, our food safety consultants may assist your company in resolving its food safety issues:
– Food safety management systems with built-in flexibility to meet changing demands
– Full implementation of your food safety management system
– Regular compliance audits, inspections, and corrective action reports
– Third-party inspections of your suppliers
– Relevant food safety training to ensure your food management systems are used properly
Get in touch with us to discuss your needs if you haven’t been able to find the assistance you require so that we can give you the support you require to efficiently manage food safety and hygiene.
Full comprehensive reports
All areas of food safety looked into
Management and staff training
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